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Research Publications
UGC Projects
Biotechnology Department
Isolation and identification of indigenous lactic acid bacteria having probiotic potential
Executive Summary
N Sunil, J D Vora. 2015. Characterisation of indigenous lactic acid bacteria and survival studies in response to acid and bile stress. International Journal of Food and Nutritional Sciences 4:83-85.
N Sunil, J D Vora. 2016. Analysis of 16S rRNA gene of lactic acid bacteria isolated from curd and raw milk. International Journal of Science and Research 5(5):1806-08.
Chemistry Department
Document 1 titled "Summary of MRP"
1. Executive Summary
Document 2 titled "Paper I"
2. Research Paper I
Document 3 titled "Paper II"
3. Research Paper II
Minor Research Project
4. Synthesis, in vitro biological activity & molecular docking studies of azine derivatives as potential antifungal agents